Brut blanc de blancs made with a selective blend of white grapes with mainly Chardonnay, Veuve Parisot Brut Blanc de Blancs is produced according to the Charmat Method invented in France in 1907, with a low temperature and high pressure fermentation in closed tank.
Well balanced, fresh and crispy. Harmonious sparkling wine. Perfect as a before or after dinner drink: with hors-doeuvres or dessert. Alcohol 11% vol- Residual sugar: 10 grams