Elegant and fine varietals, with very good structure and body. These excellent wines winemaking process presents a few particularities. Red wines evolve in a malolactic fermentation, followed by French oak barrel aging for 12 months. Intense ruby red color with blackish tones. Chocolate, vanilla and coffee notes, with a strong presence of plums that enhances the varietal. Consistent with the bouquet, with a perfect balance between the varietal characteristics and the oak where it has been aged, giving a pleasant and long finish in mouth.