Complex with peach and mango aromas. CuvŽe all in roundness. Delicate aromas of yellow fleshed fruits. Beautiful aromatic finish. Selection of the best plots. The grapes are picked when they reach optimal ripeness to guarantee the right balance between alcohol and acidity. Harvesting in Provence is done in the cool of the morning to prevent alteration of the grapes which are then taken to the cellar and kept as cool as possible. 14.3% ABV.