
A sweet wine ideally matching with desserts, especially those elaborated with chocolate. Furthermore, it exquisitely combines with cheeses such as Roquefort, Cabrales, or Gorgonzola, or it could be served along with certain lamb dishes. This wine has undergone a fermentation process stopped through chilling, in order to preserve the natural grape sweetness. 100% Merlot. 14.5% ABV.