Rosso Piceno Doc from the Renowned Cantina Tombacco gathers up and enhances this tradition, mixing Montepulciano and Sangiovese for a unique and unforgettable blend. Slow vinification, with a resting period of over 6 months in steel tanks and an aging period in the bottle for at least 3 months, makes this red a complex and floral wine, with a marked tendency to evolve over time. Just like its history.