
Garnet, thick legs, sediment. Forest floor, red apple, sour cherry, balsamic, cassis, baking spice (clove). Butter, leather, bay leaf. Full body, medium acid, hot, very smooth, present tannins, medium finish. Nicebig Brunello, showing complexity and nice age already, though a bit hot and thick. Interesting alone, full glass with meat. Drink or hold.